Okinawan Spinach (2 Plants)


Gynura crepioides ‘Okinawan Spinach’

Gynura crepioides is commonly known as Okinawan Spinach, it is native to Indonesia. Okinawan Spinach is commercially grown in China as a green, it is not a true spinach. Both the stems and the leaves can be eaten raw or cooked. The top of the leaves are dark green and the undersides are purple.  Okinawa Spinach has an unique flavor but makes a great addition to salads.

This green is also known as cholesterol spinach, and there are many claims that it can lower cholesterol levels. This plant will thrive in pretty much any type of soil from clay to silt to sandy soils. It does well in any type of light other than full shade, but will grow best in full sun to partial shade. Okinawa Spinach is not a heavy feeder, and is relatively pest-free.

It is good to cut back flowering branches to promote new shoot growth, because the shoots and leaves are what are harvested. Okinawan spinach is very adaptable to container gardening and even grows well on a windowsill. The younger leaves will have a much better flavor than the older leaves. The leaves and young shoot tips can be steamed, used in stir fry, tempura, stews, and soups. Just add them at the very end, if they are overcooked they can become slimy.

We offer 2 cuttings that have been rooted and established.

HEIGHT: 1-2 Feet EXPOSURE: · Full Sun · Partial Sun ZONE: 8-11

Plants will ship as available after the first of April to the end of June. We will ship orders to southern zones first. No guaranteed delivery dates. No orders shipped outside of the USA.


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