Pasilla Bajio

$2.00

80 days. Mild-sweet-hot, fruit is dark green, turning brown as it ripens. This pepper is used in Mexican “mole” sauces; tasty.  These are always one of the first to produce here on our farm. 15 seeds.

PLANTING:

Indoors- 12 weeks before last frost, 1/4” deep with soil temperatures 75 degrees. Liquid fertilize seedlings every 7-10 days. Transplant out 24” apart after last frost when soil is 55-60 degrees and night temperatures are over 45 degrees.

Harvest- When fruit is red (or color of the variety planted) and firm.

Tips- Plant in fertile soil, amended with compost, mulch and provide even moisture. Apply a light compost tea every few weeks. Do not apply excessive nitrogen, which can promote excessive foliage and poor fruit set.

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