You’re in for a treat with pumpkin pie bars! These bars combine a rich, creamy pumpkin filling with a buttery graham cracker crust, making them irresistibly delicious. To whip them up, you’ll start by baking the crust and then pour a spiced pumpkin mixture over it, creating a delightful dessert. With flavors of cinnamon, nutmeg, and vanilla, each bite is warm and comforting. Plus, you can easily customize them with nuts or chocolate. They’re perfect for gatherings and are best served chilled, perhaps with a dollop of whipped cream. There’s so much more to explore, so keep going!
Summary
- Pumpkin pie bars feature a delicious graham cracker crust and a smooth pumpkin filling, making them a delightful dessert option.
- The recipe requires simple ingredients like canned pumpkin, eggs, and spices for a flavorful filling.
- Bake the bars at 350°F for 40-45 minutes until the center is set, ensuring a perfect texture.
- Customize your bars by adding nuts, chocolate, or cream cheese for added flavor and richness.
- These bars can be stored in the refrigerator for up to 5 days, making them great for meal prep or gatherings.
Ingredients for Pumpkin Pie Bars
Pumpkin pie bars are a delightful twist on the classic pumpkin pie, featuring a rich, creamy filling nestled atop a buttery crust. Perfect for fall gatherings or holiday celebrations, these bars encapsulate the warm flavors of cinnamon and nutmeg while boasting a smooth texture that melts in your mouth. Easy to slice and serve, they combine the nostalgia of traditional pumpkin pie with a modern, shareable format, making them a favorite for any dessert table.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- For the filling:
- 2 cups canned pumpkin (or 1 ½ cups mashed sugar pumpkin)
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
- Make the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 10 minutes, then remove from the oven and let cool slightly.
- Prepare the filling: In a large bowl, whisk together the pumpkin, eggs, sugar, spices, vanilla extract, and evaporated milk until smooth and creamy.
- Pour the filling over the cooled crust, spreading it evenly.
- Bake for 40-45 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Cool completely at room temperature, then refrigerate for at least 2 hours before slicing into bars.
- Before serving top each bar with a dollop of cool whip.
Top Tips
- Room Temperature Ingredients: Ensure that your eggs and evaporated milk are at room temperature for a smoother filling.
- Prevent Cracking: Consider using a water bath during baking by placing the baking dish in a larger dish filled with hot water.
- Spice Adjustments: Feel free to adjust the spices to your preference; some people love adding allspice or cardamom for extra flavor.
- Serving Suggestions: Serve with whipped cream or a scoop of vanilla ice cream for an added treat.
- Storage: These bars can be stored in an airtight container in the refrigerator for up to 5 days.
Variations
- Gluten-Free Option: Use gluten-free graham cracker crumbs for a gluten-free crust.
- Nutty Flavors: Add ½ cup of chopped pecans or walnuts to the crust for added texture and flavor.
- Chocolate Swirl: Drizzle melted chocolate over the filling before baking for a rich chocolate twist.
- Cheesecake Layer: Mix in 8 oz. of cream cheese with the pumpkin filling for a creamy cheesecake pumpkin bar.
- Mini Bars: Bake in a muffin tin for individual pumpkin pie bites.
Nutritional Guide
| Nutrient | Amount per Serving (1 bar) |
|---|---|
| Servings | 12 |
| Calories | 220 |
| Total Fat | 10g |
| Carbohydrates | 30g |
| Protein | 3g |
Additional Nutritional Notes: These pumpkin pie bars are a good source of vitamin A and fiber, thanks to the pumpkin. They contain a moderate amount of sugar and fat, so enjoy them in moderation as part of a balanced diet!
FAQs
Can I Use Fresh Pumpkin Instead of Canned Puree?
Absolutely, you can use fresh pumpkin instead of canned puree! Fresh pumpkin offers unique benefits, like a richer flavor and more vibrant color.
To prepare it, start by selecting a small sugar pumpkin, as it’s sweeter and creamier. Cut it, remove the seeds, and roast it until tender.
Then, scoop out the flesh and blend it until smooth. This fresh puree can elevate your recipes with that homemade touch you’re looking for!
How Long Do Pumpkin Pie Bars Last in the Fridge?
When you’re diving into delicious treats, it’s essential to know their shelf life.
In the fridge, your pumpkin pie bars will last about 3 to 4 days when stored properly. For best freshness, wrap them tightly in plastic wrap or store them in an airtight container.
This’ll help keep them moist and prevent any unwanted odors. So, go ahead and enjoy your creation while it lasts, but don’t forget those storage tips!
Can I Freeze Pumpkin Pie Bars for Later?
Yes, you can definitely freeze them for later!
To guarantee texture preservation, use proper freezing techniques. First, let them cool completely, then wrap each piece tightly in plastic wrap, followed by aluminum foil. This prevents freezer burn and keeps them fresh for up to three months.
When you’re ready to enjoy them again, simply thaw in the fridge overnight. You’ll find they taste almost as delicious as freshly made!
What Can I Substitute for Eggs in This Recipe?
If you’re looking to substitute eggs in your recipe, consider using flaxseed meal or applesauce.
For flaxseed meal, mix one tablespoon with three tablespoons of water and let it sit until it thickens—this creates a great binding agent.
Alternatively, use a quarter cup of applesauce per egg; it adds moisture and a hint of sweetness.
Both options keep your dish deliciously innovative while catering to dietary preferences.
You’ll love the results!
How Do I Know When the Bars Are Done Baking?
To know when your bars are done baking, trust your senses and observe the texture differences.
Look for a set top that’s slightly firm, a golden-brown edge, and a center that gently jiggles.
Use a toothpick to check; it should come out clean or with a few moist crumbs.
Keep these baking tips in mind, and you’ll master the art of knowing when your creations are perfectly baked, every time!
Conclusion
As you savor each bite of your pumpkin pie bars, let their warm, spiced sweetness remind you of life’s simple joys. Just as the vibrant orange filling nestles in a buttery crust, embrace the balance of flavors and experiences in your own journey. These bars symbolize the harvest of hard work and patience, inviting you to celebrate the moments that nourish your soul. So, take a slice, breathe deeply, and relish the comfort found in both dessert and life.
