If you’re craving an easy and creamy chicken noodle soup, you’re in luck! Start by sautéing onions, carrots, and celery in olive oil until tender. Next, add chicken broth and chunks of chicken, simmering for about 20 minutes. Remove the chicken to shred, then toss in some egg noodles and cook them according to package instructions. Stir in the shredded chicken and a cup of heavy cream for that luscious texture. Season with salt, pepper, and fresh herbs for extra flavor. Want to add your own twist? There’s plenty more to explore that can elevate your soup!
Summary
- This creamy chicken noodle soup features tender chicken, hearty vegetables, and rich flavors, making it a comforting dish for any occasion.
- Prepare the soup easily by sautéing veggies, boiling chicken broth, and cooking noodles in one pot for minimal cleanup.
- The addition of heavy cream or half-and-half gives the soup its signature creamy texture, enhancing the overall flavor.
- Customize the recipe by adding extra veggies, switching to gluten-free noodles, or using rotisserie chicken for convenience.
- Store leftovers in an airtight container for up to 3 days, ensuring the soup remains delicious when reheated.
Creamy Chicken Noodle Soup Recipe
Indulge in the warmth and comfort of a classic creamy chicken noodle soup, a dish that’s a true crowd-pleaser and a staple in many homes. This delightful soup features tender chicken, hearty noodles, and a medley of fresh vegetables all enveloped in a rich, creamy broth. Perfect for chilly days or when you’re feeling under the weather, this recipe will envelop you in a hug of flavors reminiscent of home-cooked goodness. Let this creamy chicken noodle soup become your new go-to for nourishing warmth and satisfaction.
Ingredients
- 2 cups boneless, skinless chicken breasts or thighs (about 1 pound)
- 8 cups chicken broth (preferably low-sodium)
- 2 cups egg noodles (or your preferred noodle type)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the chicken broth to the pot and bring the mixture to a boil.
- Once boiling, add the chicken breasts or thighs, and reduce the heat to a simmer. Cover and cook for about 20 minutes, or until the chicken is fully cooked.
- Remove the chicken from the pot and set aside to cool slightly. Add the egg noodles to the broth and cook according to package instructions, usually about 6-8 minutes.
- While the noodles are cooking, shred the cooked chicken into bite-sized pieces. Return the shredded chicken to the pot.
- Once the noodles are cooked, stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
- Allow the soup to simmer for a few more minutes to heat through. Adjust seasoning as necessary.
- Serve hot, garnished with fresh parsley.
Top Tips
- For added flavor, consider using homemade broth or roasting the chicken before adding it to the soup.
- If you prefer a thicker soup, you can whisk in a bit of cornstarch mixed with water.
- To save time, rotisserie chicken is a great alternative that adds a smoky flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days, and reheat gently.
- Feel free to add in other vegetables like peas or corn for extra nutrition and flavor.
Variations
- Gluten-Free: Substitute egg noodles with gluten-free pasta or zucchini noodles.
- Vegetarian Option: Replace chicken with sautéed mushrooms and add more veggies, like bell peppers and spinach.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
- Herb Infusion: Experiment with fresh herbs such as rosemary or dill for a different flavor profile.
- Creamy Alternative: Use coconut milk instead of heavy cream for a dairy-free version.
Nutritional Guide
| Nutritional Information | Per Serving (1 cup) |
|---|---|
| Servings | 6 |
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 28g |
| Protein | 22g |
Additional Nutritional Notes: This creamy chicken noodle soup is a hearty meal that provides a good balance of protein, carbohydrates, and healthy fats. It’s rich in vitamins and minerals thanks to the vegetables, making it a nutritious option for any meal. Adjust the ingredients to fit your dietary needs while still enjoying this comforting dish!
FAQs
Can I Use Leftover Chicken for This Recipe?
Absolutely, you can use leftover chicken for this recipe! It not only saves time but also adds a delightful depth of flavor.
Shredded or diced leftover chicken blends beautifully into your soup, enhancing its heartiness.
Plus, this opens up exciting soup variations—think adding different vegetables or herbs you love.
Embrace creativity in your cooking; leftover chicken can transform a simple broth into a comforting, innovative dish that warms the soul.
Enjoy experimenting!
How Long Does the Soup Last in the Fridge?
When it comes to soup storage, you’ll want to keep your delicious creation fresh for as long as possible.
In the fridge, your soup typically lasts about three to four days. Just make sure it’s stored in an airtight container to maintain its soup freshness.
If you’re planning to savor it later, consider freezing portions for longer storage. This way, you can enjoy that comforting flavor whenever you crave it!
Can I Freeze the Creamy Chicken Noodle Soup?
Yes, you can freeze creamy chicken noodle soup! To maintain its delicious creamy texture, use proper freezing techniques.
First, let the soup cool completely, then transfer it to airtight containers. Leave some space for expansion.
For best results, consider using heavy-duty freezer bags, squeezing out excess air.
When you’re ready to enjoy, thaw it in the fridge overnight, then reheat gently on the stove, stirring to restore its smooth consistency.
What Can I Substitute for Heavy Cream?
When you’re looking to create a velvety texture without heavy cream, consider the silky allure of coconut milk. Its rich, tropical essence dances through your dish, offering a delightful twist.
Alternatively, almond milk can step in, providing a lighter, nutty flavor that still adds creaminess.
Both options invite innovation into your cooking, letting you enjoy a luscious experience without the heaviness.
Is This Soup Gluten-Free?
Is this soup gluten-free? Absolutely, it can be! You can easily swap regular noodles for gluten-free noodles, ensuring everyone can enjoy it without worry.
If you’re seeking dairy-free options, consider using coconut milk or almond milk as alternatives to heavy cream. These substitutions not only maintain a creamy texture but also add a unique twist to your dish.
With these adjustments, you’ll create a delicious, inclusive meal that caters to various dietary needs!
Conclusion
As you savor each spoonful of this easy creamy chicken noodle soup, you’ll feel warmth enveloping you like a cozy blanket on a chilly day. The comforting blend of tender chicken, hearty noodles, and rich cream dances together, creating a symphony of flavors that comforts the soul. With every bite, you’re not just enjoying a meal; you’re wrapping yourself in a delicious hug. So, gather your loved ones, and let this delightful soup bring joy to your table!
